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| N-ETHYLANILINE | ICSC: 1385 |
Anilinoethane N-Ethylphenylamine C8H11N Molecular mass: 121.2
ICSC # 1385CAS # 103-69-5 RTECS # BX9780000 UN # 2272 EC # 612-053-00-2 March 14, 2001 Peer reviewed |
| TYPES OF HAZARD/ EXPOSURE | ACUTE HAZARDS/ SYMPTOMS | PREVENTION |
FIRST AID/ FIRE FIGHTING |
| FIRE |
Combustible.
Gives off irritating or toxic fumes (or gases) in a fire.
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NO open flames.
NO contact with concentrated nitric acid.
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Powder, water spray, foam, carbon dioxide.
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| EXPLOSION |
Above 85°C explosive vapour/air mixtures may be formed.
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Above 85°C use a closed system, ventilation.
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| EXPOSURE |
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IN ALL CASES CONSULT A DOCTOR!
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| INHALATION |
Blue lips or finger nails.
Blue skin.
Confusion.
Convulsions.
Dizziness.
Headache.
Nausea.
Unconsciousness.
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Ventilation, local exhaust, or breathing protection.
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Fresh air, rest.
Refer for medical attention.
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| SKIN |
Redness.
Pain.
(See Inhalation).
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Protective gloves.
Protective clothing.
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Remove contaminated clothes.
Rinse and then wash skin with water and soap.
Refer for medical attention.
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| EYES |
Redness.
Pain.
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Face shield.
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First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
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| INGESTION |
Weakness.
(See Inhalation).
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Do not eat, drink, or smoke during work.
Wash hands before eating.
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Rinse mouth.
Refer for medical attention.
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| SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
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Collect leaking liquid in sealable containers.
Absorb remaining liquid in sand or inert absorbent and remove to safe place.
Do NOT wash away into sewer.
(Extra personal protection: filter respirator for organic gases and vapours.)
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Separated from
food and feedstuffs
,
strong oxidants,
strong acids.
See Chemical Dangers.
Ventilation along the floor.
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Do not transport with food and feedstuffs.
T symbol R: 23/24/25-33 S: 1/2-28-37-45 UN Hazard Class: 6.1 UN Packing Group: III |
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| SEE IMPORTANT INFORMATION ON BACK | ||||
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