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| ALLYL PROPYL DISULFIDE | ICSC: 1422 |
Onion oil C6H12S2 / CH2=CHCH2SSCH2CH2CH3 Molecular mass: 148.3
ICSC # 1422CAS # 2179-59-1 RTECS # JO0350000 UN # 1993 October 17, 2001 Peer reviewe |
| TYPES OF HAZARD/ EXPOSURE | ACUTE HAZARDS/ SYMPTOMS | PREVENTION |
FIRST AID/ FIRE FIGHTING |
| FIRE |
Combustible.
Gives off irritating or toxic fumes (or gases) in a fire.
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NO open flames.
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Foam,
dry powder,
carbon dioxide.
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| EXPLOSION |
Above 56°C explosive vapour/air mixtures may be formed.
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Above 56°C use a closed system, ventilation.
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| EXPOSURE |
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| INHALATION |
Burning sensation.
Cough.
Chest tightness.
Nausea.
Vomiting.
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Ventilation, local exhaust, or breathing protection.
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Fresh air, rest.
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| SKIN |
Burning sensation.
Redness.
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Protective gloves.
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Remove contaminated clothes.
Rinse and then wash skin with water and soap.
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| EYES |
Redness.
Pain.
Causes watering of the eyes.
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Safety goggles
or
eye protection in combination with breathing protection.
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First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
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| INGESTION |
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Do not eat, drink, or smoke during work.
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| SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
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Collect leaking and spilled liquid in sealable containers as far as possible.
Absorb remaining liquid in sand or inert absorbent and remove to safe place.
Chemical protection suit including self-contained breathing apparatus.
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Separated from
oxidants
.
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R: S: UN Hazard Class: 3 UN Packing Group: III |
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| SEE IMPORTANT INFORMATION ON BACK | ||||
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| ALLYL PROPYL DISULFIDE | ICSC: 1422 |
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I M P O R T A N T D A T A |
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PHYSICAL PROPERTIES |
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ENVIRONMENTAL DATA |
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| N O T E S | ||||
Card has been partly updated in April 2005. See sections Occupational Exposure Limits, Emergency Response.
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| ADDITIONAL INFORMATION | |||||
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